13Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup rhubarb (puree, directions follow)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter (softened)
  • 1/2 cup rhubarb (cooked, puree, cooled, directions follow)
  • 6 cups powdered sugar
  • 1/2 teaspoon vanilla
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    NutritionView More

    480Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs30% DV90g
    Fiber3% DV<1g
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium170mg7%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber<1g3%
    Sugars76g152%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannah K. 3 years ago
    It turned out to be pretty great. If you love rhubarb I think you will love this recipe. Be prepared that the frosting might be a bit sour (at least if you put a little bit less sugar in it ;) ) there was a lot of frosting left too.