Rhubarb Crumble Recipe | Yummly

Rhubarb Crumble

BBC(2)
Sue: "Excellent, used a bit less sugar on rhubarb as I…" Read More
8Ingredients
90Minutes
570Calories
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Ingredients

US|METRIC
  • 10 sticks rhubarb
  • 4 tablespoons water
  • 8 tablespoons caster sugar
  • 1 teaspoon powdered ginger
  • 110 grams butter (softened)
  • 110 grams demerara sugar
  • 200 grams flour
  • double cream
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    NutritionView More

    570Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium160mg7%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A15%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sue 2 months ago
    Excellent, used a bit less sugar on rhubarb as I prefer it a bit tart and added some apple too .
    Nicola 5 months ago
    Delicious left out ginger not a fan

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