Rhubarb Crumble

EAT SMARTER
8Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 pounds rhubarb
  • 4 dried figs (about 70 grams)
  • 4 ounces sugar
  • 6 ounces whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 4 ounces cultured butter (well chilled)
  • 7 ounces vanilla yogurt (1.5% fat)
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    NutritionView More

    270Calories
    Sodium6% DV135mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium135mg6%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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