Rhubarb Crumb Cake

THE DUTCH BAKER'S DAUGHTER
21Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 2 cups rhubarb (cut into 1/2" pieces)
  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 cup butter (melted)
  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/8 teaspoon salt
  • 1 3/4 cups cake flour
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup butter (softened)
  • 1 cup sour cream
  • 1 egg
  • 2 teaspoons vanilla
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