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Description
If you are searching for a delicious and easy dessert you can serve up at your next dinner party, but want something that shows your culinary skills, then try this recipe for Rhubarb Clafoutis. The rich and decadent ingredients in this recipe combine into a heavenly experience for your taste buds. Why not whip up a batch this weekend? We hope you and your loved ones enjoy this dessert as much as we do.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat oven to 350F.
- Beat the eggs with the sugar to a pale color.
- Dissolve the cornstarch in a little milk and add to the egg mixture.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium75mg3% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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