Rhubarb Charlotte

Rhubarb Charlotte


If you love the taste of rhubarb and want to create a sweet treat that you can make for your next backyard barbecue, then try this recipe for Rhubarb Charlotte. The decadent flavors of the rhubarb blend perfectly with the other ingredients to create a sensational dessert that is out of this world. This dish can be made ahead of time since it needs to refrigerate for at least a few hours before serving.


  • 1 tablespoon corn starch
  • 2 tablespoons protein powder
  • 3 eggs
  • artificial sweetener
  • 1/2 active dry yeast (sachet)
  • rhubarb
  • artificial sweetener
  • 1 yogurt (petit swiss)
  • 2 teaspoons powdered gelatin


  1. 1Separate the eggs and reserve the egg whites.
  2. 2Mix yolks, cornstarch, protein powder, sweetener and baking powder until you have a smooth paste.
  3. 3Beat the egg whites until stiff.
  4. 4Gently incorporate the whites into the previous preparation.
  5. 5Place in a cake pan and smooth the top well.
  6. 6Bake for 20 minutes at 320 ° F.
  7. 7Cool and unmold.
  8. 8Cut into small sticks.
  9. 9Put the cake at the bottom of the jar and around the sides.
  10. 10Make a rhubarb compote by heating the chopped rhubarb with the sweetener in a saucepan or the microwave.
  11. 11Let it cool and beat well with the petit suisse.
  12. 12Add the gelatin powder and mix well.
  13. 13Transfer the mixture to the jar and refrigerate for a few hours.
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