Rhubarb Cake with Almond Crumble

THE WHOLE BITE
18Ingredients
75Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs (room temperature)
  • 2/3 cup greek yogurt
  • 1 teaspoon vanilla
  • 1/2 pound rhubarb
  • 2 stalks Cake
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup almonds (roughly chopped, I bought honey roasted almonds and they were phenomenal but unsalted, roasted almonds will work fine too)
  • 6 tablespoons butter (very cold and cut into small cubes)
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
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    NutritionView More

    280Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.