Rhubarb Bars Recipe | Yummly

Rhubarb Bars

ALLRECIPES(1)
Kristen R: "I'm giving it 5 stars with the modifications I ma…" Read More
10Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 2 tablespoons milk
  • 5 cups rhubarb (sliced fresh or frozen)
  • 3 ounces Jell-O (strawberry flavored)
  • 2 cups white sugar
  • 1 cup all purpose flour
  • 1/2 cup butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium3% DV70mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium70mg3%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristen R 4 years ago
    I'm giving it 5 stars with the modifications I made, otherwise it'd be a 3 or 4. I added a little bit of brown sugar and vanilla to the bottom pastry; did the rhubarb and jello layer as instructed; and instead of the 2 cups of sugar for the top layer, I used 1 cup of sugar, another packet of strawberry jello and some brown sugar. It was really delish!

    PlanShop