Rhubarb Bars Recipe | Yummly

Rhubarb Bars

LARA FERONI(1)
13Ingredients
70Minutes
850Calories

Ingredients

US|METRIC
  • 400 grams rhubarb (about 10 to 15 stalks)
  • 1/3 cup sugar
  • 6 egg yolks
  • 3/4 cup sugar
  • 1 pinch salt
  • 1 teaspoon lemon zest (optional)
  • 50 grams unsalted butter (cut up into chunks)
  • 4 ounces butter (room temperature)
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 pinch salt
  • 1/2 curd (the Rhubarb, recipe from above)
  • powdered sugar (for dusting, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    850Calories
    Sodium18% DV420mg
    Fat72% DV47g
    Protein22% DV11g
    Carbs33% DV100g
    Fiber12% DV3g
    Calories850Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol425mg142%
    Sodium420mg18%
    Potassium400mg11%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber3g12%
    Sugars71g142%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Flanders 9 months ago
    I used very yellow egg yokes so the rhubarb bars were delicious, but orange in color. Fun recipe, but small yield.

    PlanShop