Rhubarb And Apple Pie With Warm Cinnamon Custard

Gourmet Traveller
23Ingredients
970Calories
2Hours

Ingredients

  • 100 grams butter (coarsely chopped)
  • 1.2 kilograms granny smith apples (about 6, cored, thickly sliced)
  • 1 kilogram rhubarb (trimmed, cut into 3cm pieces)
  • 520 grams caster sugar
  • 4 cinnamon (quills)
  • 1 vanilla bean (split, seeds scraped)
  • 1 lemon
  • 1 orange
  • 60 grams breadcrumbs (fresh fine white)
  • 1 egg (lightly beaten, for brushing)
  • 20 grams demerara sugar
  • 1/2 teaspoon ground cinnamon
  • 450 grams plain flour
  • 120 grams icing sugar (pure, sieved)
  • 225 grams butter (cold, coarsely chopped)
  • 1 vanilla bean
  • 1 egg
  • 1 egg yolk
  • 450 milliliters cream (pouring)
  • 50 milliliters dessert wine (fortified)
  • 3 cinnamon (quills, coarsely crumbled)
  • 5 egg yolks
  • 85 grams caster sugar
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NutritionView more

970Calories
Sodium12%DV280mg
Fat63%DV41g
Protein22%DV11g
Carbs48%DV145g
Fiber40%DV10g

PER SERVING *

Calories970Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat25g125%
Trans Fat
Cholesterol275mg92%
Sodium280mg12%
Potassium650mg19%
Protein11g22%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate145g48%
Dietary Fiber10g40%
Sugars87g174%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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