5Ingredients
270Calories
45Minutes

Ingredients

  • 2 cups dried pasta
  • 2 cups milk (I use 2 %)
  • 1 cup shredded cheddar cheese (loosely packed)
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard (or stone ground)
Read Directions

NutritionView more

270Calories
Sodium36%DV860mg
Fat20%DV13g
Protein31%DV16g
Carbs7%DV21g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium860mg36%
Potassium310mg9%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(243)

Yummly User
Hi Alyssa! 4 days ago
Amazing! I used Honey Dijon as it was the only Dijon I had. It added an amazing sweet flavour to this already delicious dish!
Learie Lively 5 days ago
This dish was nice. I'd suggest boiling the pasta before though. Overall the taste is awesome.
Chantal W. 6 days ago
i had to tweak the recipe abit but over all my whole damily fell in love with it includibg my daughter who is a fussy eater.
Răzvan Roșu 7 days ago
Easy to make and really tasty. Will definitely learn this recipe by heart
Errica Corrine 10 days ago
REALLY GOOD! It’s pretty easy to make so
M O. 10 days ago
So good the first time i made it. The second time it turned out goopy and not right. but i believe its because i kvercooked the milk, be careful of that! overall still very delicious, the mustard makes it even better. would make it again.
Teresa P. 11 days ago
I will not make this again...it was thick (I added extra milk based upon reviews) but still runny. I wish I would have added extra pasta, but it might not have cooked properly
sarah minuto 18 days ago
So good especially if baked if only I didn’t put in too much salt it would have been better
Alex Withey 24 days ago
Thick and gloopy Wouldn’t make again
Nicole Steed 26 days ago
I don’t know what I did wrong, but I added milk and it still was really thick 😕🤷‍♀️
Pretty good and gooey, I added ham and olives, but did not bake. Next time I will try it.
Andy Jolly 26 days ago
The mustard really made this pop, simple to make and very tasty
Looks nice and easy to make
Aubrey P. 16 Aug
Fail. This takes a lot more time then making regular homemade Mac & Cheese. The pasta never softened no matter how long I cooked it or how much milk I added.
Marie 15 Aug
Was good but not creamy enough
Great simple recipe, I’m going to teach my teenagers to cook it!
Great tasting and easy to make. Couldn't get it creamy enough so may take some playing around with.
I actually boiled my noodles in water since I did gluten free noodles I was not sure how it would taste since the gluten free does get softer than normal noodles do anyway and added milk, cheese a tbs butter salt, pepper, 1 tbs djon must.. also shredded my own cheese it turned out super yummy !
Dylan 10 Aug
Turned out absolutely awful!! It was thick as concrete mix even after adding MORE milk!! A huge waste of time, pasta, cheese, and even Dijon lol!! Do NOT recommend making this!!!
Followed the instructions to a T and ended with a ton of liquid leftover so i drained off quite a bit of milk which i thought was a waste. I didn't have any regular dijon mustard but I did have some dill flavored dijon mustard and used that instead and I'm glad I did or it wouldn't have had hardly any flavor. I also used a 50/50 mix of Cheddar and Italian Style cheeses. Overall, with the changes I made it came out pretty good and it's approved by my picky 5-year-old.
Hey it's 100 degrees outside so lets make mac n cheese!!! Didn't regret it for a minute; this is so much better than "boil in water" pasta. But increase the milk a bit - it is thick
Added too much salt on accident but it’s still really good. I would make it again.
João 18 Jul
Wonderful! I tried doing it half milk/half water because I was afraid my family wouldn't like it, but I ended up adding the milk in the end.
A litter sour (I guess) first taste because of the mustard, but reheated it’s even better
Olivia A 22 Jun
It just didn’t taste right.
Reallly really bland took way longer than 20 minutes to cook
The taste of mustard is just way to strong made it twice and both times to mustard overpowered the taste of everything else
Turned out great! Whole family enjoyed it!
Really cheesy and easy to make. A huge hit
Niki 1 Jun
Really quick and easy. Nice and cheesy. Made a bigger batch. Added fried bacon and onion and grilled in the oven after. Yummo!