Imogen: "added some smoked paprika and it was delicious" Read More


  • 2 cups dried pasta
  • 2 cups milk (I use 2 %)
  • 1 cup shredded cheddar cheese (loosely packed)
  • 1 teaspoon salt
  • 1 teaspoon dijon mustard (or stone ground)

NutritionView more

Sodium36% DV860mg
Fat20% DV13g
Protein31% DV16g
Carbs7% DV21g
Fiber0% DV0g
Calories270Calories from Fat120
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Calories from Fat120
Total Carbohydrate21g7%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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B-wrecka D. 11 hours ago
way to thick and gooey. not a fan. will not make again.
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Imogen 14 days ago
added some smoked paprika and it was delicious
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Tay 14 days ago
I didn’t love the mustard flavor
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Mat Jones 20 days ago
Loved it. I swapped noodles for a head of cauliflower and it was amazing!
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Ben Phillips 25 days ago
Didn't have dijon mustard or much of any of the ingredients so I improvised and ended up with a sweeter, thicker mac & cheese. I used yellow mustard (cause that was all i had) mozarella and a few other spices to guess-timate the flavor. If i had the correct ingredients I am sure it would turn out somewhat like how I made it. But this recipe is a good recomendation to those who want to try new things without going to crazy. Almost like a gateway recipe
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Karen 13 Dec 2018
Great Just needed a little more mustard
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Alison 12 Dec 2018
Good. Easy way to make Mac and cheese, I used 2 cups of cheddar, and added cubes cooked ham.
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Brittany S. 8 Dec 2018
I expected a lot more.
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It was heavy, creamy, and the dijon addeda nice nuance to the dish.
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jehan a. 30 Nov 2018
It was average. I wouldnt call it revolutionary.
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Mannetje 27 Nov 2018
quick, easy and tasty. Added some paprika and pepper for more flavour!
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Alli 27 Nov 2018
made it with almond milk and shredded cheese and still came out great
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Philip M. 22 Nov 2018
Fabulous will definitely make again
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Vicente 16 Nov 2018
Turned out good. Very easy to make as a teenager making dinner 👌🏼👍🏼
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Seth 15 Nov 2018
Turned out great! Easy to make and kids loved it.
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Julienne W. 15 Nov 2018
It turned out ok. I would make the pasta and sauce in two seperate pans before combining. Also, word to the wise: don't use egg noodles. It was the only pasta i had and they didn't want to work well in the simmer phase.
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Shreya Shankar 11 Nov 2018
Used 1 cup pasta and 1 cup milk (halved recipe) Added extra milk Baked Didn't run into any problems + would make again
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Victoria 15 Oct 2018
Followed directions exactly, curdled and was just bad
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Sara 13 Oct 2018
It was great! I added a bit more cheese. Would make it again.
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Emily Vistein 6 Oct 2018
I love this Mac and cheese. I’ve made it a few times and it’s always creamy and delicious!
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Colby Todisco 6 Oct 2018
Added a bit more cheese but this was incredible! Best Mac and cheese I’ve made and so simple!
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Mama 26 Sep 2018
i would have cooked the noodles first. Also very bland not very flavorful, it needed more spices.
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Hi Alyssa! 19 Sep 2018
Amazing! I used Honey Dijon as it was the only Dijon I had. It added an amazing sweet flavour to this already delicious dish!
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Learie Lively 18 Sep 2018
This dish was nice. I'd suggest boiling the pasta before though. Overall the taste is awesome.
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Chantal W. 16 Sep 2018
i had to tweak the recipe abit but over all my whole damily fell in love with it includibg my daughter who is a fussy eater.
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Răzvan Roșu 15 Sep 2018
Easy to make and really tasty. Will definitely learn this recipe by heart
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Errica Corrine 13 Sep 2018
REALLY GOOD! It’s pretty easy to make so
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M O. 13 Sep 2018
So good the first time i made it. The second time it turned out goopy and not right. but i believe its because i kvercooked the milk, be careful of that! overall still very delicious, the mustard makes it even better. would make it again.
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Teresa P. 12 Sep 2018
I will not make this was thick (I added extra milk based upon reviews) but still runny. I wish I would have added extra pasta, but it might not have cooked properly
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sarah minuto 4 Sep 2018
So good especially if baked if only I didn’t put in too much salt it would have been better