- 2 cups dried pasta
- 2 cups milk (I use 2 %)
- 1 cup shredded cheddar cheese (loosely packed)
- 1 teaspoon salt
- 1 teaspoon dijon mustard (or stone ground)
PER SERVING *
|Calories270Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shreya Shankar 2 days ago
Used 1 cup pasta and 1 cup milk (halved recipe) Added extra milk Baked Didn't run into any problems + would make again
Victoria 29 days ago
Followed directions exactly, curdled and was just bad
Sara 13 Oct
It was great! I added a bit more cheese. Would make it again.
Emily Vistein 6 Oct
I love this Mac and cheese. I’ve made it a few times and it’s always creamy and delicious!
Colby Todisco 6 Oct
Added a bit more cheese but this was incredible! Best Mac and cheese I’ve made and so simple!
Mama 26 Sep
i would have cooked the noodles first. Also very bland not very flavorful, it needed more spices.
Hi Alyssa! 19 Sep
Amazing! I used Honey Dijon as it was the only Dijon I had. It added an amazing sweet flavour to this already delicious dish!
Learie Lively 18 Sep
This dish was nice. I'd suggest boiling the pasta before though. Overall the taste is awesome.
Chantal W. 16 Sep
i had to tweak the recipe abit but over all my whole damily fell in love with it includibg my daughter who is a fussy eater.
Răzvan Roșu 15 Sep
Easy to make and really tasty. Will definitely learn this recipe by heart
Errica Corrine 13 Sep
REALLY GOOD! It’s pretty easy to make so
M O. 13 Sep
So good the first time i made it. The second time it turned out goopy and not right. but i believe its because i kvercooked the milk, be careful of that! overall still very delicious, the mustard makes it even better. would make it again.
Teresa P. 12 Sep
I will not make this again...it was thick (I added extra milk based upon reviews) but still runny. I wish I would have added extra pasta, but it might not have cooked properly
sarah minuto 4 Sep
So good especially if baked if only I didn’t put in too much salt it would have been better
Alex Withey 29 Aug
Thick and gloopy Wouldn’t make again
Nicole Steed 28 Aug
I don’t know what I did wrong, but I added milk and it still was really thick 😕🤷♀️
Elzeth van der Westhuizen 27 Aug
Pretty good and gooey, I added ham and olives, but did not bake. Next time I will try it.
Andy Jolly 27 Aug
The mustard really made this pop, simple to make and very tasty
Abhishek Siloiya 21 Aug
Looks nice and easy to make
Aubrey P. 16 Aug
Fail. This takes a lot more time then making regular homemade Mac & Cheese. The pasta never softened no matter how long I cooked it or how much milk I added.
Marie 15 Aug
Was good but not creamy enough
Troy Bankhead 13 Aug
Great simple recipe, I’m going to teach my teenagers to cook it!
Karen Klein 12 Aug
Great tasting and easy to make. Couldn't get it creamy enough so may take some playing around with.
Explore with Noah 10 Aug
I actually boiled my noodles in water since I did gluten free noodles I was not sure how it would taste since the gluten free does get softer than normal noodles do anyway and added milk, cheese a tbs butter salt, pepper, 1 tbs djon must.. also shredded my own cheese it turned out super yummy !
Dylan 10 Aug
Turned out absolutely awful!! It was thick as concrete mix even after adding MORE milk!! A huge waste of time, pasta, cheese, and even Dijon lol!! Do NOT recommend making this!!!
Brittni J. 6 Aug
Followed the instructions to a T and ended with a ton of liquid leftover so i drained off quite a bit of milk which i thought was a waste. I didn't have any regular dijon mustard but I did have some dill flavored dijon mustard and used that instead and I'm glad I did or it wouldn't have had hardly any flavor. I also used a 50/50 mix of Cheddar and Italian Style cheeses. Overall, with the changes I made it came out pretty good and it's approved by my picky 5-year-old.
Chris Keivit 6 Aug
Hey it's 100 degrees outside so lets make mac n cheese!!! Didn't regret it for a minute; this is so much better than "boil in water" pasta. But increase the milk a bit - it is thick
Nummy Nummy 2 Aug
Added too much salt on accident but it’s still really good. I would make it again.
João 18 Jul
Wonderful! I tried doing it half milk/half water because I was afraid my family wouldn't like it, but I ended up adding the milk in the end.
Alexandra Hamilton 30 Jun
A litter sour (I guess) first taste because of the mustard, but reheated it’s even better