Reversed Carrot Cakelets

Foodista
14Ingredients
750Calories
55Minutes

Ingredients

  • 1 1/2 cups gingersnap crumbs
  • 1/4 cup butter (melted)
  • 1/3 cup sugar
  • 5 ounces low-fat silken tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla
  • 16 ounces low fat cream cheese (softened)
  • 1/3 cup sugar
  • 2/3 cup carrot juice
  • 1 1/2 tablespoons tapioca starch
  • 1 1/2 tablespoons honey
  • 1/4 cup raisins (or chopped dates)
  • 2 tablespoons shredded unsweetened coconut

Directions

  1. Preheat oven to 375F.
  2. In a small bowl, mix the gingersnap crumbs and butter until moist.
  3. Press about 2 tbsp of the crumb mixture into the bottoms of 12 foil-lined muffin cups.
  4. Bake 5 minutes, remove from the oven and set aside.
  5. In a food processor, puree sugar and silken tofu.
  6. Add lemon juice, lemon zest, vanilla and cream cheese, process until smooth.
  7. Fill muffin cups 3/4 the way full.
  8. Bake 17-20 minutes, until the top is set.
  9. Cool in the muffin tin 25 minutes, then remove and set on a baking sheet.
  10. Meanwhile, combine sugar and 1/3 cup carrot juice in a pot and bring to a simmer.
  11. Whisk the tapioca starch in the remaining juice and add to the cooking mixture.
  12. Simmer, stirring constantly, until the glaze thickens.
  13. Stir in the honey, bring to bubbling then remove from heat.
  14. Cool 20 minutes before using.
  15. Divide raisins and coconut between the tops of each cooled cheesecake.
  16. Spoon the thickened glaze overtop, allow to set.
  17. Chill before serving.
Discover more recipes from Foodista

NutritionView more

750Calories
Sodium39%DV930mg
Fat52%DV34g
Protein29%DV15g
Carbs32%DV97g
Fiber8%DV2g

PER SERVING *

Calories750Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat19g95%
Trans Fat
Cholesterol90mg30%
Sodium930mg39%
Potassium680mg19%
Protein15g29%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber2g8%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User