Ingredients

  • 3 tablespoons butter
  • 1 onion (diced)
  • 2 cloves garlic (chopped)
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/4 cup flour (or rice flour for gluten-free)
  • 4 cups chicken broth (or chicken stock)
  • 1 cup corned beef (cooked, shredded or cut into bite sized pieces)
  • 1 cup sauerkraut (drained)
  • 2 yukon gold potatoes (medium, peeled and cut into bite sized pieces)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon pickling spices
  • 1/4 teaspoon caraway seeds
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 4 slices dark rye (lightly toasted)
  • 2 cups swiss cheese (shredded)
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NutritionView more

740Calories
Sodium51%DV1230mg
Fat74%DV48g
Protein69%DV35g
Carbs15%DV46g
Fiber28%DV7g

PER SERVING *

Calories740Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat26g130%
Trans Fat
Cholesterol150mg50%
Sodium1230mg51%
Potassium1080mg31%
Protein35g69%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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