Ingredients

  • 2 tablespoons butter (or 2 tablespoons margarine)
  • 1/2 cup yellow onion (chopped)
  • 1 tablespoon all-purpose flour
  • 4 cups beef stock (or 4 cups broth)
  • 1 cup sauerkraut (drained and rinsed)
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • pepper
  • 1/2 pound corned beef (thinly sliced deli, shredded)
  • 12 slices rye (cocktail bread)
  • 2 cups swiss cheese (grated)
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NutritionView more

750Calories
Sodium72%DV1720mg
Fat48%DV31g
Protein76%DV39g
Carbs28%DV85g
Fiber68%DV17g

PER SERVING *

Calories750Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat
Cholesterol95mg32%
Sodium1720mg72%
Potassium1270mg36%
Protein39g76%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber17g68%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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