18Ingredients
530Calories
55Minutes

Ingredients

  • 2 tablespoons butter
  • 1 onion (medium size, diced into 1/2" pieces)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup flour (I used brown rice flour)
  • 4 cups chicken broth (adjust the salt depending on whether the broth is homemade or store-bought)
  • 2 cups corned beef (cooked, chopped into bite-size pieces)
  • 1 cup sauerkraut (drained)
  • 3 yukon gold potatoes (medium, peeled and diced into 1/2" pieces)
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon pickling spices
  • 1/4 teaspoon caraway seeds
  • 2 bay leaves
  • 1/2 cup heavy cream
  • salt (to taste, I didn't add any salt at all, because my chicken broth was already salted.)
  • freshly ground black pepper (about 1/2 teaspoon)
  • 1 cup swiss cheese (shredded)
  • rye bread (Optional: Toasted, for serving)
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NutritionView more

530Calories
Sodium59%DV1410mg
Fat54%DV35g
Protein53%DV27g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat17g85%
Trans Fat
Cholesterol115mg38%
Sodium1410mg59%
Potassium1100mg31%
Protein27g53%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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