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Ingredients
US|METRIC
- 2 slices rye bread (Rubschlager)
- 2 teaspoons butter (at room temperature)
- 2 tablespoons russian dressing (Reuben’s)
- 1/4 cup sauerkraut (well-drained, fresh-style)
- 2 ounces gruyere (thinly sliced, or Switzerland Swiss cheese)
- 1/4 pound sliced corned beef (thinly)
NutritionView More
810Calories
Sodium104% DV2500mg
Fat78% DV51g
Protein78% DV40g
Carbs15% DV46g
Fiber20% DV5g
| Calories810Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2500mg104% |
| Potassium550mg16% |
| Protein40g78% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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