25
130
105

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup rye flour
  • 2 teaspoons salt
  • 2 teaspoons caraway seeds
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup vodka
  • 1/2 cup water (cold)
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons ketchup
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon paprika
  • 3 ounces shredded swiss cheese (If you are shredding the cheese yourself, it would be easier to buy a block of Emmentaler cheese than to buy the thinly sliced pieces of Swiss cheese. Emmentaler is Swiss cheese.)
  • 3 slices rye bread
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon paprika
  • 2 ounces shredded swiss cheese (for the final bake)
  • 1 pound corned beef (shredded)
  • 1/2 cup sauerkraut
  • sauce (cheese, from above)
Read Directions

NutritionView more

130Calories
Sodium15%DV350mg
Fat12%DV8g
Protein8%DV4g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium350mg15%
Potassium85mg2%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.