Restaurant Style Vegan Red Thai Curry Recipe | Yummly

Restaurant Style Vegan Red Thai Curry

CARVE YOUR CRAVING
17Ingredients
15Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1/2 red bell pepper
  • 2 baby radish
  • 5 corns (baby)
  • 1 handful celery
  • 6 pieces french beans
  • 2 spring onions
  • 1/2 packet firm tofu (steamed optional)
  • 2 tablespoons soy sauce
  • 3 1/2 tablespoons Thai red curry paste (pre prepared, recipe link mentioned in the post above)
  • 1 can coconut milk (unsweetened natural)
  • 1/2 cup water
  • basil (fistful of)
  • 2 tablespoons lemon juice
  • 1 tablespoon peanut butter
  • 2 teaspoons honey (/ agave nectar)
  • salt (to taste)
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    NutritionView More

    390Calories
    Sodium30% DV710mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories390Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A15%
    Vitamin C60%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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