Ingredients

  • 28 ounces tomatoes with juice (Peeled Whole)
  • 4 ounces green chilies (Chopped)
  • 1/4 cup white onion (Chopped)
  • 1 clove garlic (Crushed)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/2 cup cilantro (Chopped)
  • 1 lime
  • jalapeno peppers (Optional: Red or Green)
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NutritionView more

50Calories
Sodium15%DV350mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories50Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium460mg13%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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