Restaurant-Style Mexican Rice

The Kitchn
Restaurant-Style Mexican Rice
11
350
55

Ingredients

  • 28 ounces whole peeled tomatoes
  • 1 onions (medium, peeled and roughly chopped)
  • 2 cups chicken stock
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cumin
  • 1/3 cup neutral oil (such as canola or safflower, or rendered lard)
  • 2 cups long grain white rice
  • 2 chile pepper (such as jalapeño or serrano, seeded and minced)
  • 5 garlic cloves (pressed)
  • 1/4 cup chopped cilantro (finely)
  • 2 lime (plus additional wedges for serving)
Read Directions

NutritionView more

350Calories
Sodium28%DV670mg
Fat20%DV13g
Protein14%DV7g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium670mg28%
Potassium230mg7%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.