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Ingredients
US|METRIC
- 2 tomatoes (medium vine-ripened, or 4 Roma tomatoes cored and quartered)
- 1 onion (peeled and quartered)
- 1/3 cup vegetable oil
- 2 cups white rice (long-grain or basmati, rinsed, see notes)
- 4 cloves garlic (minced)
- 2 jalapeno peppers (stemmed, seeded, and minced, optional)
- 2 cups chicken broth (low-sodium, see notes)
- 1 tablespoon tomato paste
- salt
- freshly ground black pepper
- 1/2 cup fresh cilantro (or parsley minced)
- lime wedges (for serving)
NutritionView More
280Calories
Sodium6% DV135mg
Fat15% DV10g
Protein10% DV5g
Carbs14% DV43g
Fiber8% DV2g
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium250mg7% |
| Protein5g10% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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