Restaurant Style Healthy Palak Paneer Curry | Indian Spinach Curry Recipe | Yummly

Restaurant Style Healthy Palak Paneer Curry | Indian Spinach Curry

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16Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
  • 11 ounces baby spinach
  • 5 ounces paneer (cut into around 3/4" cube, Indian cottage cheese)
  • 1/4 cup fresh cilantro (loosely packed)
  • 2 teaspoons cooking oil (divided)
  • 4 whole garlic cloves
  • 1/2 inch ginger (peeled)
  • 1 medium onion (cut into thick pieces)
  • 1 tomato (medium red, cut into large pieces)
  • 1/4 cup raw cashews (crushed)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon Garam Masala
  • 1 1/4 cups water
  • salt (to taste)
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium710mg20%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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