Ingredients

  • kosher salt (/black pepper)
  • 2 teaspoons fresh thyme
  • 1 tablespoon ground mustard
  • 2 cloves garlic (minced)
  • 4 tablespoons olive oil (divided)
  • 4 pounds angus (Harris Teeter Reserve, Steakhouse Roast)
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NutritionView more

1890Calories
Sodium18%DV420mg
Fat272%DV177g
Protein125%DV64g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories1890Calories from Fat1590
% DAILY VALUE*
Total Fat177g272%
Saturated Fat74g370%
Trans Fat
Cholesterol345mg115%
Sodium420mg18%
Potassium1070mg31%
Protein64g125%
Calories from Fat1590
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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