Renée’s Chopped Liver

FOOD AND WINE
18Ingredients
85Minutes

Ingredients

US|METRIC
  • 1 large egg
  • 1/2 pound shallots
  • 1 tablespoon unsalted butter
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons schmaltz (or 1 tablespoon canola oil plus 1 tablespoon butter)
  • 2 garlic cloves (finely chopped)
  • 1 pound chicken livers (trimmed and rinsed)
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup sherry (port, brandy, or dry red wine)
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh parsley (coarsely chopped)
  • 1/3 cup pickles (thinly sliced cornichon, for serving)
  • crusty bread
  • crusty bread
  • water crackers
  • water crackers
  • matzo
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