Renaissance Chops

Name: Renaissance Chops
Total time: 15 min
Yield: 4
Ingredients: 4 bone-in ribeye (rib) pork chops 3/4-to 1-inch thick; oil spray Cooking; 2 teaspoons marjoram dried; 1/2 teaspoon lemon pepper; 1/4 teaspoon sea salt OR kosher salt, fine grind; 1/2 teaspoon garlic powder

PORK(1)

6Ingredients

15Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 bone-in ribeye (rib) pork chops (3/4-to 1-inch thick)

oil spray (Cooking)

2 tsp. marjoram (dried)

1/2 tsp. lemon pepper

1/4 tsp. sea salt (OR kosher salt, fine grind)

1/2 tsp. garlic powder

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Directions

Lightly spray both sides of chops with oil. Mix together seasonings. Sprinkle evenly on both sides of chops. Grill over direct heat or broil 4 to 5 inches from heat for 8 to 12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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