Remojon (Codfish Salad)

El invitado de invierno
Vivienne H.: "The salad was light and flavorful. It was quick a…" Read More
Remojon (Codfish Salad)


Remojon, or Remojón el naranja, is a wintry Spanish salad made with cod, orange, olive, onion, and hard-boiled eggs. Ready in less than half an hour, all you need to do is lightly saute the cod and then prepare the various ingredients. To assemble the salad, there is a particular order according to custom. First the orange, then the onion followed by the fish, then the olives, and last but not least, the sliced hard-boiled eggs. Drizzle with olive oil and serve.


  • 250 grams codfish (soaked in water overnight and drained)
  • 1 orange (peeled and chopped)
  • 1/4 onions (diced)
  • 1 handful black olives (pitted and chopped)
  • 2 hard boiled eggs (sliced)
  • olive oil


  1. Chop the fish and saute in a little olive oil. Set aside to cool.
  2. Layer the ingredients on a plate as follows: first the orange, followed by the onion, fish, olives, and eggs.
  3. Drizzle with olive oil and serve.
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NutritionView more



Calories270Calories from Fat170
Total Fat19g29%
Saturated Fat3g15%
Trans Fat
Calories from Fat170
Total Carbohydrate18g6%
Dietary Fiber6g24%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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