Refried Beans Recipe | Yummly
6Ingredients
25Minutes
650Calories
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Description

Refried beans are a staple side to many entrees at your favorite Mexican restaurant. Make your own smooth and tasty refried beans at home with this recipe for Refried Beans. Mashed and mixed with bean broth, the beans become smooth and silky in texture. Serve with sauteed arbol chilies and cheese to make a great side dish and with plenty of tortilla chips for dipping if you opt to use these refried beans as a dip.

Ingredients

US|METRIC
  • 1 cup vegetable oil
  • 7 chilies (Arbol)
  • beans (cooked)
  • 1/2 cup broth (bean)
  • cheese
  • tortilla chips
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    Directions

    1. In a saucepan, heat the oil.
    2. Add 4 chilies and saute for 4 minutes.
    3. Remove the chilies from the saucepan.
    View 4 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    650Calories
    Sodium20% DV470mg
    Fat98% DV64g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories650Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat7g35%
    Trans Fat1.5g
    Cholesterol25mg8%
    Sodium470mg20%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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