Refried Bean Enchiladas with Fresh Pico Recipe | Yummly
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Refried Bean Enchiladas with Fresh Pico

YES TO YOLKS
26Ingredients
45Minutes
360Calories
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Refried Bean Enchiladas with Fresh Pico
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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 Tbsp. oil
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 1 jalapeno pepper (seeded and minced)
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 15 oz. pinto beans (drained and rinsed)
  • 15 oz. vegetarian refried beans
  • 4 oz. green chiles (chopped)
  • salt
  • pepper
  • hot sauce (to taste, optional)
  • nonstick spray
  • 8 oz. enchilada sauce (can of, I like green)
  • 10 flour tortillas
  • 4 oz. grated Monterey Jack cheese
  • 4 oz. grated sharp cheddar cheese
  • 2 cups cherry tomatoes (halved)
  • 1 jalapeno pepper (seeded and diced)
  • 1/2 small red onion (finely diced)
  • 2 scallions (diced)
  • 1 Tbsp. red wine vinegar (or apple cider vinegar)
  • 2 limes (juice of)
  • 2 Tbsp. fresh cilantro (chopped)
  • salt
  • pepper
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1100mg46%
    Potassium500mg14%
    Protein13g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars8g
    Vitamin A25%
    Vitamin C130%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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