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Description
Soft, spiced ginger cookies just like grandma used to make... except with no refined sugar!
Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup unsalted butter (softened)
- 1 cup coconut palm sugar
- 1 large egg
- 1/4 cup molasses
- 2 tsp. vanilla extract
- 2 1/3 cups all purpose flour
- 1 1/2 tsp. baking soda
- 2 1/2 tsp. ground ginger
- 1 tsp. pumpkin pie spice (or cinnamon)
- 1/2 tsp. salt
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Directions
- Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Place the butter and coconut palm sugar in a medium mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla extract and continue to beat until smooth, about 30 seconds.
- Sift the flour, baking soda, ginger, pumpkin pie spice or cinnamon, and salt into the bowl. Beat on low speed, scraping down the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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