Reese’s Peanut Butter Cup Breakfast Cake Recipe | Yummly
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Reese’s Peanut Butter Cup Breakfast Cake

APEEKINTOMYPARADISE
16Ingredients
Seconds
980Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup butter (softened)
  • 1/2 cup peanut butter
  • 1 egg
  • 1/2 cup nonfat milk
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 Reese's Peanut Butter Cups (cut into quarters)
  • 1/2 cup peanuts (chopped)
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 2 teaspoons cinnamon
  • 2 tablespoons butter (melted)
  • 1/2 cup miniature chocolate chips
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium900mg38%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber7g28%
    Sugars67g134%
    Vitamin A15%
    Vitamin C0%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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