Reeses Peanut Butter Candy Cake

Foodista
19Ingredients
1220Calories
65Minutes

Ingredients

  • 1 3/4 cups boiling water
  • 1 cup quick-cooking rolled oats
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 8 ounces Reese's Peanut Butter Cups (miniature)
  • 3 tablespoons butter
  • 3 ounces unsweetened chocolate (about 3 c. confectione)
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla

Directions

  1. Combine water and rolled oats; cool to room temperature set aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; beat in eggs. Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed. Pour about half of batter into greased and floured 13 x 9 x 2 inch pan. Place in the miniature candy cups on batter; cover with the remaining batter (do not stir). Bake at 350 degrees for 40 to 45 minutes or until cake
  2. For frosting melt butter add chocolate stir until melted. Pour into small mixing bowl; add remaining ingredients.
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NutritionView more

1220Calories
Sodium55%DV1330mg
Fat98%DV64g
Protein47%DV24g
Carbs50%DV151g
Fiber36%DV9g

PER SERVING *

Calories1220Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat32g160%
Trans Fat
Cholesterol195mg65%
Sodium1330mg55%
Potassium690mg20%
Protein24g47%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate151g50%
Dietary Fiber9g36%
Sugars91g182%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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