Reese's No Bake Peanut Butter Bars Recipe | Yummly

Reese's No Bake Peanut Butter Bars

Rebecca: "Amazing flavor! Easy to make; kids can help!" Read More
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  • 1 cup butter (melted)
  • 2 cups graham cracker crumbs (finely crushed)
  • 2 cups confectioners sugar
  • 1 cup peanut butter (+ 4 tablespoons peanut butter)
  • 1 1/2 cups milk chocolate chips (or semi sweet)
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    NutritionView More

    Sodium10% DV230mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories380Calories from Fat230
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rebecca 15 days ago
    Amazing flavor! Easy to make; kids can help!
    Jasmine Fitterer 2 months ago
    Pretty good. Not quite as sweet as I’d like. Might tweak next time but otherwise, totally reminded me of Reese’s eggs
    Avany Johnson 2 months ago
    These were AMAZING! Cut in small squares because it’s rich. I only used half the butter.
    Demetrius D. 2 months ago
    They are delicious. Simple steps easy to make
    Courtney 3 months ago
    So easy! So delicious! Pretty rich, so I would cut them small when serving.
    Mia 5 months ago
    It was quick and non-stressful, for people like me whom are perfectionist and it taste delicious and has a fun pop to it. Great for kids, good treat and they can put extra chocolate chips or chocolate syrup on it, lovely for Reese bar fans.
    Kelly Hamilton 5 months ago
    Love this! Will definitely make it again!
    Amelia 8 months ago
    I think it was very good, but I feel like it has not have enough chocolate peanut butter icing to go along with it
    Emma McCann a year ago
    great!! super fun and easy everyone loved it
    Bryony Simmons a year ago
    kids liked it and have kept commenting in it. needs to stay in fridge.
    Rebecca Hurd a year ago
    Super sweet! But the kids loved it
    Marla Ferguson a year ago
    awesome my hubby's loves them
    Sarah a year ago
    They tasted amazing! Such a quick easy recipy with simple ingredients. Can't wait to make them again!!!
    Ashley Krajcik a year ago
    They turned out amazing. Everyone kept asking me for the recipe
    Fam loved them. Thinner layer of choc, but still good.
    Rachael a year ago
    Tasty!! Easy to make..only need a thin layer of the chocolate on top. I made the mistake of thinking the more chocolate the better..still amazing just would prefer a thinner layer
    Adam Dilling a year ago
    I found that an 8.5/11” pan was too big. Flavour is fantastic though!! ❤️
    Thomas a year ago
    absolutely amazing one of my favourite slices to make and everybody loves it.
    Tara a year ago
    This a delicious recipe. All i had was natural peanut butter. With this it made it a little gooey still after an hour. I let it sit in the fridge until the next day and it was perfect.
    Kimberly McCoy a year ago
    fantastic. I'll probably add some oreos next
    Kimberly D. a year ago
    Sooo good! Easy to make and yummy.
    Austin Chase a year ago
    Pretty good! We missed the crust from the original, but we made some of our own.
    Tesa Phillips a year ago
    it was a quick recipe. very good. i would make it again. it was very peanutbuttery
    overall a year ago
    Delicious and very sweet
    Sandy H. a year ago
    taste great hubby loved them
    marie hulsey a year ago
    my husband and kids loved it
    Colleen B. a year ago
    Delicious... didn't last long.
    Everything went good the only thing I had to let it set in refrigerate for two hours but taste real good
    Wallace 2 years ago
    It actually was pretty good. I feel like it definitely needs to be kept in the fridge way longer cause the bottom was not even hard, but that could be my pan's fault. Overall, really good. 😁
    Suzii S. 2 years ago
    I made them with half graham crackers and half oat flour. Added a pinch of kosher salt to the batter and another pinch on top of the chocolate. They are wonderful.