- 1 cup butter (melted)
- 2 cups graham cracker crumbs (finely crushed)
- 2 cups confectioners sugar
- 1 cup peanut butter (+ 4 tablespoons peanut butter)
- 1 1/2 cups milk chocolate chips (or semi sweet)
|Calories380Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
marie hulsey 2 days ago
my husband and kids loved it
Colleen B. 6 days ago
Delicious... didn't last long.
Nedra Johnson-Big Mike 11 days ago
Everything went good the only thing I had to let it set in refrigerate for two hours but taste real good
Rocky Valdez 11 days ago
It actually was pretty good. I feel like it definitely needs to be kept in the fridge way longer cause the bottom was not even hard, but that could be my pan's fault. Overall, really good. 😁
Suzii S. 12 days ago
I made them with half graham crackers and half oat flour. Added a pinch of kosher salt to the batter and another pinch on top of the chocolate. They are wonderful.
Patricia Haskey 15 days ago
easy to make. good recipe
Katie 18 days ago
delicious and easy to make!
TJ 20 days ago
Fantastic! Amazed at how the graham crackers add so much to the flavor!
Tavia 20 days ago
Very easy to make. A little too rich for my taste.
Jason 22 days ago
So good! Tastes like Reese’s for sure.
Gray 23 days ago
halved the recipe. easy and fun on a gloomy day.
Toni Hunter 23 days ago
turned out great family favorite
Jennifer Haller 24 days ago
Turned out great! Coworkers enjoyed these cold. Will definitely make again!
Michele 23 Jan
It was delicious and easy to make
Randy Fuller 21 Jan
thay were good and yummy
Maggie 20 Jan
Simple to make and tastes delicious!!
Courtney Bower 19 Jan
They were amazingly easy to make and they turned out delicious.
Robyn Hayes 17 Jan
I made these for my restaurant they taste so amazing I followed the recipe exactly!