Reese Cup Ice Cream Pie

FOODISTA
3Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 pie shell (Graham Cracker Crust, store bought or homemade)
  • vanilla ice cream (half of a box container)
  • 2 tablespoons peanut butter (Heaping, super chunky)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Carefully take apart the ice cream container so that you can easily cut the block in half with a knife.
    2. Seal it back up and put in the freezer for a later use.
    3. Transfer the other half into your mixer and start mixing it until creamy.
    View 4 More StepsDiscover more recipes from Foodista

    NutritionView More

    390Calories
    Sodium14% DV340mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop