Reduced-fat Brownies

Name: Reduced-fat Brownies
Total time: 3300 s
Yield: 12 servings
Ingredients: 3/4 cup flour; 1 1/2 tablespoons cocoa; baking soda 1/4 txp.; 1/4 teaspoon salt; 112 grams bittersweet chocolate; 2 tablespoons corn oil; 1/2 cup muscovado sugar may substitute dark brown sugar; 2 tablespoons corn syrup; 1 tablespoon water; 2 teaspoons vanilla; 2 egg whites; cooking spray

Madeleine Cocina

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12Ingredients

130Calories

55Minutes

Brownies are a decadent dessert that is the perfect hand-held treat. It is perfect for parties, celebrations, and when you just need something sweet. This recipe for Reduced-fat Brownies is delectable and delicious. Ingredients include flour, cocoa, baking soda, salt, bittersweet chocolate, corn oil, muscovado sugar or dark brown sugar, corn syrup, water, vanilla, and egg whites. If you bring these perfect confections to your next office party, they are guaranteed to be the star of the show.

Ingredients

servings:

3/4 cup flour
1 1/2 tablespoons cocoa
baking soda (1/4 txp.)
1/4 teaspoon salt
112 grams bittersweet chocolate
2 tablespoons corn oil
1/2 cup muscovado sugar (may substitute dark brown sugar)
2 tablespoons corn syrup
1 tablespoon water
2 teaspoons vanilla
2 egg whites
cooking spray

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Directions

Preheat the oven to 180 Celsius.
Sift the flour, cocoa, baking powder, and salt. Set aside.
Microwave the chocolate and oil together until the chocolate melts. Add the corn syrup, vanilla, sugar, and the tablespoon of water. Add the egg whites and mix until the sugar dissolves.
Line a baking pan with aluminum foil and coat with cooking spray. Bake 25-30 minutes, until an inserted toothpick comes out clean.
Remove from oven, let cool completely, remove from pan, and cut into squares.

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