Reduced-Sodium Baked Collard Greens Recipe | Yummly
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Reduced-Sodium Baked Collard Greens

YUMMLY
12Ingredients
105Minutes
120Calories
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Description

These classic slow-cooked collard greens may have a lower sodium content than most traditional recipes, but they're just as delicious. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion (finely diced)
  • 4 cloves garlic (finely minced)
  • 1 cup low sodium chicken broth
  • 1 bag collard green leaves (chopped, 3 lb. per bag)
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon hot sauce (optional)
  • 1/2 teaspoon salt (or 1 tsp. low-sodium salt replacement)
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • grated Parmesan cheese (optional, for serving)
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    NutritionView More

    120Calories
    Sodium13% DV310mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium310mg13%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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