Redneck Mac 'n Cheese Casserole

JUST A PINCH (1)
Jon Blasko: "Turned out great. Very good “comfort food”. I fou…" Read More
10Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (uncooked)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup mayonnaise (not miracle whip)
  • 3 tablespoons butter (melted)
  • 2 jars pimento (diced, do not drain; to those of you that say, "i don't like pimento," the taste is mild and fantastic in this dish. frankly, i don't care for pimento either, but in this dish it just works!)
  • 3 tablespoons onions (chopped small, i have also used dried onions in a pinch)
  • salt (to taste and lots of black pepper)
  • 16 ounces cheese (sharp cheddar- grated -, if i'm not using the ritz crackers on the top, i use 16 oz and save about 1/2 for the top)
  • 2 cups cracker crumbs (ritz, really good addition, but you can omit and just put grated cheese on top before cooking)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    640Calories
    Sodium38% DV910mg
    Fat49% DV32g
    Protein43% DV22g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories640Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium910mg38%
    Potassium220mg6%
    Protein22g43%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C70%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jon Blasko 9 months ago
    Turned out great. Very good “comfort food”. I found that I probably could’ve used even more cracker for the top. Delicious👍🏻