Red, White, & Blue Swirl Bundt Cake

FRESH APRIL FLOURS
16Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (measured properly)
  • 2 tablespoons cornstarch
  • 1 3/4 cups granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter (1 and ½ sticks, softened to room temperature^)
  • 1 cup heavy cream (room temperature*^)
  • 6 large egg whites (room temperature^)
  • 2 1/2 teaspoons vanilla extract
  • red food coloring
  • food coloring (blue)
  • 1/2 cup unsalted butter (softened)
  • 1/2 pound powdered sugar (approximately 2 cups)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk (or cream)
  • salt (to taste)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    490Calories
    Sodium20% DV480mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs21% DV62g
    Fiber2% DV<1g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium480mg20%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber<1g2%
    Sugars45g90%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.