Red Red Rice with Marinated Tofu Recipe | Yummly
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Red Red Rice with Marinated Tofu

HODO SOY
12Ingredients
60Minutes
340Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups Hodo Soy Tea Infused Tofu
  • 2 cups red rice (cooked)
  • 2 cups red cabbage (diced)
  • 1/2 cup red onion (diced)
  • 1 cup blood orange (chopped into 1/2" pieces)
  • 2 teaspoons blood orange zest
  • 1/3 cup blood orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 1/3 cups farro (cooked and cooled)
  • 1 pinch black pepper
  • 1 pinch chili flakes
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    Directions

    1. Cook the rice:
    2. Combine 2 cups of water and 1 cup of dry red rice in a saucepan. Bring to a boil and then lower to a simmer. Cook until rice is fluffy, about 40 minutes.
    3. Chop all vegetable and tofu.
    4. Mix all ingredients together and enjoy!
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium390mg11%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A6%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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