Red Pozole with Chicken

RAGÚ
9Ingredients
70Minutes
200Calories

Ingredients

US|METRIC
  • 2 teaspoons vegetable oil
  • 2 pounds boneless skinless chicken thighs (, cut into ½-inch cubes)
  • 15 ounces reduced sodium chicken broth (1 can)
  • 1 can water
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style® Traditional)
  • 2 tablespoons chipotles in adobo
  • 15 ounces hominy (1 can, drained and rinsed)
  • 1/2 cup fresh cilantro (finely chopped)
  • 2 tablespoons lime juice
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    Directions

    1. Heat oil in 5-quart saucepot over medium-high heat and brown chicken, in batches, if necessary; drain if desired. Stir in broth and water, scraping up any brown bits. Stir in Pasta Sauce and chipotle peppers. Bring to a boil over high heat. Reduce heat to low and cook until chicken is thoroughly cooked, about 45 minutes. Stir in hominy and simmer, stirring occasionally, until heated through, about 10 minutes. Stir in lime juice and cilantro.
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    NutritionView More

    200Calories
    Sodium48% DV1140mg
    Fat9% DV6g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1140mg48%
    Potassium490mg14%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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