- olive oil (1 teaspoon to 2 tablespoons, however much you feel like using)
- 1 yellow onion (large, diced medium)
- 1 red bell pepper (seeded and diced medium)
- 3 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 1/2 pounds sweet potatoes (cut into ¾ inch chunks)
- 1 cup red lentils
- 1 teaspoon salt
- 4 cups vegetable broth
- 30 ounces kidney beans (drained and rinsed)
- 2 tablespoons red curry paste (Thai)
- 15 ounces lowfat coconut milk
- 1 diced tomatoes
- 1/2 cup fresh cilantro (plus extra for garnish)
- limes (for garnish, optional)
|Calories180Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sandy 22 Jan
Absolutely delicious! I cut down the amount of bell pepper, sweet potato and onion that I used and added shrimp for some meat. Will definitely fix again.
Paige Cudworth 31 Dec 2018
pretty good. not really curry or chili. tasty but maybe needs some extra spice or something?
Tara 25 Nov 2018
Perfect...I added Thai eggplant and its incredible.
Vallimont 17 Nov 2018
It turned put great. I was on a family trip and everyone loved it. My brother and his wife whobare both on a plant basedndiet bpth said it was the best meal that they've had the entire trip, they already called dibs on the left overs. I did cook up some shredded chicken breast for those that prefer a little meat in their chili. Also i found the recipe to be a little bland for my taste so i added a little extra red curry paste and chili powder to the recipe. I will definitely be making this again.
Ghelberg 13 Oct 2018
Really tasty and simple. But the recipe didn't describe how to properly cook the beans, which made for a much longer cooking time than it said.
Ashley 31 Aug 2018
Tasty, I add cayenne for more place and play with other red bean options.
Natalie G. 30 Aug 2018
Great meal! And so easy to make and pack with veggies for my three kids
Raquel Gil 10 May 2018
Tasty, fresh and quick to make. Thank you!
Logan W. 19 Apr 2018
I used green curry instead of red, as that is all I had, but it was great!
Genevieve 14 Apr 2018
Tasty. Definitely needed some zest to brighten up the flavors, in my case I used the recommended lime.
A 8 Apr 2018
Very good, even our kids loved it!
Whitney Hill 13 Mar 2018
This recipe is a household favorite, and I have 5 kids - so that’s saying a lot!
Dan C. 22 Feb 2018
Easy to modify and customize. Had some leftover carrots and spinach who joined the party. Dialed up the spice alot with sriracha, chili flakes, cayenne. Its gonna be a good week eating this.
Jill Y. 4 Nov 2017
Delish!!!!! I make soup every week of the year. This will be one of my top favorites!!! I increased the chili powder and red curry paste and only used 1/2 can of coconut milk (sometimes coconut milk flavor is too much). Other than that, very tasty and hearty.
Chris H. 1 Oct 2017
This turned out great. Followed recipe and instructions exactly as stated and was perfect. Looking forward to tomorrow to see how the flavors come together further. It does make a lot so no need to double if your looking to have leftovers
Al Singer 24 Jan 2017
Tasty. I would make this dish again and for others. I think I would add some extra curry paste but obviously that's a taste thing. Highly recommend the lime.
Alastair M. 26 Oct 2016
This recipe is really good. my whole family loved it. it makes a lot! I think it turned out more like soup.