Ingredients

  • 4 guajillo chiles (dried, seeds and stems removed)
  • 24 littleneck clams (scrubbed and rinsed or 2 10-ounce cans of chopped clams)
  • 4 slices bacon (uncooked, chopped)
  • 1/2 yellow onion (medium, diced)
  • 6 cloves garlic (minced)
  • 28 ounces diced tomatoes (preferably fire roasted)
  • 1 chipotle chile (canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1 pinch cayenne
  • 1 1/2 pounds russet potatoes (peeled and cut into 1/4-inch cubes)
  • 2 cups fish (vegetable or chicken broth)
  • salt
  • black pepper
  • 1/4 cup chopped cilantro (plus more for garnishing)
  • 1 cup clam juice
  • 1 pound grouper (cut into 1-inch cubes)
  • 1 pound shrimp (small, 51-60 count, peeled and deveined)
  • 1 tablespoon lime juice
  • tortilla chips
  • crackers
  • lime wedges (for serving)
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NutritionView more

630Calories
Sodium35%DV850mg
Fat31%DV20g
Protein112%DV57g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol195mg65%
Sodium850mg35%
Potassium1720mg49%
Protein57g112%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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