Pam: "Loved it. A really great recipe that I will use a…" Read More
15Ingredients
50Minutes
Calories

Ingredients
US|METRIC

  • 2 1/8 pounds lean ground beef (or turkey)
  • 1 onion (chopped, about 1 1/2 cups)
  • 5 cloves garlic (minced)
  • 1 cup canned beef broth
  • 1/3 cup chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon unsweetened cocoa (optional, but I never make chili without it)
  • 14 1/2 ounces diced tomatoes
  • 31 ounces kidney beans (drained)
  • 1 teaspoon kosher salt
  • 1 tablespoon cider vinegar
  • 1 1/2 tablespoons chipotle (en adobo puree)
  • 3/4 teaspoon cayenne (or 1 to 2 tablespoons chipotle en adobo puree)
  • 3/4 teaspoon cayenne (or 1 to 2 tablespoons chipotle en adobo puree)
  • sour cream (optional toppings and sides: grated cheddar, minced jalapeno, corn bread)

Reviews(8)

Reviewer Profile Image
Reviewer Profile Image
Pam 9 Apr 2018
Loved it. A really great recipe that I will use a lot from now on!
Reviewer Profile Image
Louise Arnold 18 Jan 2018
Really good... I used half the beef and beans and a little less on the onion and spices because I was only cooking for two...made plenty including leftovers. Very nice flavor!
Reviewer Profile Image
Kevin Sterritt 17 Jan 2018
Some of the best chili I have had.
Reviewer Profile Image
susan haff 13 Dec 2017
Great! Easy to make and the results are tasty. Especially like the cocoa addition.
Reviewer Profile Image
kelsie 11 Aug 2017
I thought the recipe did not have any flavor, was mostly just cooked ground beef not much chilli.
Reviewer Profile Image
Teagan B. 5 Jul 2017
Simple and delicious
Reviewer Profile Image
Steph W. 27 Apr 2017
Best Chilli I have ever made. Simple to follow. I added another can of diced tomatoes and used soaked dry beans instead of canned beans and it turned out wonderful :)
Reviewer Profile Image
Christian Fekete 3 Mar 2017
Great yummy and easy to follow, I just cooked the onions separate from the meat and then added them to it