Red and Yellow Potato Salad with Bacon

Pork
Red and Yellow Potato Salad with Bacon
0
10
570
25

Description

Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops.

Ingredients

1 red potato (large, peeled, cut into 1/2-inch cubes)
1 sweet potatoes (peeled, cut into 1/2-inch cubes)
salt
black pepper
2 tablespoons white wine vinegar
4 teaspoons dijon mustard
1/2 teaspoon hot pepper sauce
4 tablespoons olive oil
3 slices bacon
1/4 cup celery (finely chopped)

Directions

1Boil potatoes (or cook in microwave) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in medium bowl. In separate bowl, whisk together wine vinegar, mustard, hot pepper sauce and olive oil. Fry bacon; drain and crumble; toss with potatoes, dressing and celery.
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NutritionView more

570Calories
Sodium35%DV840mg
Fat71%DV46g
Protein18%DV9g
Carbs11%DV32g
Fiber24%DV6g

PER SERVING *

Calories570Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat10g50%
Trans Fat
Cholesterol30mg10%
Sodium840mg35%
Potassium840mg24%
Protein9g18%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.