Red and Yellow Potato Salad with Bacon
Pork
Description
Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops.
Ingredients
- 1 red potato (large, peeled, cut into 1/2-inch cubes)
- 1 sweet potatoes (peeled, cut into 1/2-inch cubes)
- salt
- black pepper
- 2 tablespoons white wine vinegar
- 4 teaspoons dijon mustard
- 1/2 teaspoon hot pepper sauce
- 4 tablespoons olive oil
- 3 slices bacon
- 1/4 cup celery (finely chopped)
Directions
- 1Boil potatoes (or cook in microwave) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in medium bowl. In separate bowl, whisk together wine vinegar, mustard, hot pepper sauce and olive oil. Fry bacon; drain and crumble; toss with potatoes, dressing and celery.
NutritionView more
PER SERVING *
| Calories570Calories from Fat410 |
| % DAILY VALUE* |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium840mg24% |
| Protein9g18% |
| Calories from Fat410 |
| % DAILY VALUE* |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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