10Ingredients
Calories
25Minutes

Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops.

Ingredients

  • 1 red potato (large, peeled, cut into 1/2-inch cubes)
  • 1 sweet potato (peeled, cut into 1/2-inch cubes)
  • salt
  • black pepper
  • 2 tablespoons white wine vinegar
  • 4 teaspoons dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • 4 tablespoons olive oil
  • 3 slices bacon
  • 1/4 cup celery (finely chopped)

Directions

  1. Boil potatoes (or cook in microwave) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in medium bowl. In separate bowl, whisk together wine vinegar, mustard, hot pepper sauce and olive oil. Fry bacon; drain and crumble; toss with potatoes, dressing and celery.
Discover more recipes from Pork

Reviews(0)

Yummly User