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Description
Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Boil potatoes (or cook in microwave) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in medium bowl. In separate bowl, whisk together wine vinegar, mustard, hot pepper sauce and olive oil. Fry bacon; drain and crumble; toss with potatoes, dressing and celery.