Red and Yellow Potato Salad with Bacon

Name: Red and Yellow Potato Salad with Bacon
Total time: 1500 s
Yield: 2 servings
Ingredients: 1 red potato large, peeled, cut into 1/2-inch cubes; 1 sweet potato peeled, cut into 1/2-inch cubes; salt; black pepper; 2 tablespoons white wine vinegar; 4 teaspoons dijon mustard; 1/2 teaspoon hot pepper sauce; 4 tablespoons olive oil; 3 slices bacon; 1/4 cup celery finely chopped

Pork

Easy
Frying
Low Sugar
Salads
Potato Salad
High Potassium
High Iron

Red and Yellow Potato Salad with Bacon Recipe

10Ingredients

┅Calories

25Minutes

Potato salad for two. Goes well with Fennel-Pepper Back Ribs or with Honey-Apricot Pork Chops.

Ingredients

servings:

1 red potato (large, peeled, cut into 1/2-inch cubes)
1 sweet potato (peeled, cut into 1/2-inch cubes)
salt
black pepper
2 tablespoons white wine vinegar
4 teaspoons dijon mustard
1/2 teaspoon hot pepper sauce
4 tablespoons olive oil
3 slices bacon
1/4 cup celery (finely chopped)

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Directions

Boil potatoes (or cook in microwave) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in medium bowl. In separate bowl, whisk together wine vinegar, mustard, hot pepper sauce and olive oil. Fry bacon; drain and crumble; toss with potatoes, dressing and celery.

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