Ingredients

  • 24 ounces pasta sauce (jar Bertolli)
  • 15 ounces Bertolli Carbonara Sauce
  • 38 ounces pasta (each packages refrigerated tortellini)
  • 3 1/2 ounces sun-dried tomatoes (package, with herbs)
  • 8 ounces shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese (for garnish)
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NutritionView more

1600Calories
Sodium86%DV2070mg
Fat62%DV40g
Protein120%DV61g
Carbs85%DV254g
Fiber64%DV16g

PER SERVING *

Calories1600Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium2070mg86%
Potassium2200mg63%
Protein61g120%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate254g85%
Dietary Fiber16g64%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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