Red and Green Stuffed Shells

The Pioneer WomanReviews(1)
Shannon: "delicious. didn't use onions bc of a food allergy…" Read More
15Ingredients
260Calories
75Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 whole onion (Diced)
  • 1 clove garlic (Minced)
  • 10 ounces baby spinach (weight Fresh)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk (Whol, More If Needed)
  • 2 tablespoons basil (Chopped)
  • 2 tablespoons chopped parsley
  • salt
  • pepper
  • 30 ounces whole milk ricotta cheese (weight)
  • 1 cup grated parmesan cheese (Plus More For Sprinkling)
  • 1 whole large egg
  • 12 ounces jumbo pasta shells (weight, 25 To 30 Shells Cooked Until Slightly Firmer Than Al Dente)
Read Directions

NutritionView more

260Calories
Sodium14%DV340mg
Fat28%DV18g
Protein29%DV15g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium340mg14%
Potassium360mg10%
Protein15g29%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shannon 1 Nov 2016
delicious. didn't use onions bc of a food allergy, wouldn't change a single other thing. This is the first time I've made shells with the white sauce addition and it really brought it all together.