Red Wine Steak with Caramelized Vegetables

Clean Eating
19Ingredients
Calories
85Minutes

Ingredients

  • 2 cloves garlic (minced)
  • 1 shallot (minced)
  • 1/4 cup fresh flat leaf parsley (chopped, divided)
  • 1/2 cup dry red wine (divided)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon red wine vinegar (TRY: Eden Red Wine Vinegar)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 1/4 pounds flank steak (or flat-iron, cut into 5 pieces)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup low sodium chicken broth
  • 1 tablespoon tomato paste (unsalted)
  • 1 tablespoon organic unsalted butter
  • 1 tablespoon olive oil
  • 8 carrots (halved lengthwise and thinly sliced)
  • 1 sweet onion (such as Vidalia, thinly sliced)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound spinach
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