Red Wine Reduction Sauce (Marchand du Vin)

MYRECIPES
8Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup red wine (full-bodied, such as cabernet sauvignon)
  • 1/4 cup shallots (finely chopped)
  • 2 tablespoons beef demi glace
  • 3 thyme sprigs
  • 1 bay leaf
  • 2 tablespoons unsalted butter (chilled, cut into small pieces)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    110Calories
    Sodium3% DV80mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium120mg3%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.