Red Wine Marinated Venison with a Red Wine Cream Sauce

Frugal Foodie Mama
Red Wine Marinated Venison with a Red Wine Cream Sauce
15
320

Ingredients

  • 4 venison tenderloins (or steaks, approx 6 oz each)
  • 2 cloves garlic (minced)
  • 1/2 cup red wine
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon whole grain dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • marinade (leftover)
  • 1 1/2 tablespoons corn starch
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 cup beef broth
Read Directions

NutritionView more

320Calories
Sodium30%DV720mg
Fat42%DV27g
Protein4%DV2g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories320Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium720mg30%
Potassium135mg4%
Protein2g4%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.