Red Wine Espresso Patty Melt Burger #BurgerMonth

WILDFLOUR'S COTTAGE KITCHEN
20Ingredients
40Minutes
1580Calories

Ingredients

US|METRIC
  • 1 1/4 pounds ground beef
  • 1 espresso (brewed and chilled shot)
  • 1 shot red wine
  • salt
  • coarse ground black pepper
  • 4 ounces Fontina cheese (grated)
  • 4 slices rye bread
  • 4 tablespoons butter (Minerva Dairy Smoked, for frying each sandwich)
  • mushrooms
  • onions
  • 4 tablespoons butter (Minerva Dairy Maple Wood Smoked)
  • 2 onions (medium, halved and sliced)
  • 8 ounces fresh sliced mushrooms (or as you like)
  • 2 teaspoons light brown sugar
  • 1 ounce red wine
  • brewed espresso
  • 1 large garlic clove (finely minced)
  • peppered bacon (crisp-cooked and, crumbled)
  • salt
  • pepper
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    NutritionView More

    1580Calories
    Sodium94% DV2260mg
    Fat171% DV111g
    Protein161% DV82g
    Carbs19% DV57g
    Fiber36% DV9g
    Calories1580Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat58g290%
    Trans Fat3g
    Cholesterol385mg128%
    Sodium2260mg94%
    Potassium1870mg53%
    Protein82g161%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber9g36%
    Sugars17g34%
    Vitamin A40%
    Vitamin C25%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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