Ingredients

  • 2 chicken legs
  • 2 chicken breasts
  • 1/3 pound shallots (peeled)
  • 2 cloves garlic (cut in 1/2)
  • 1/2 pound carrots (peeled and chopped)
  • 6 sprigs fresh parsley
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 2 cups red wine (such as Pinot Noir)
  • 3 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 2/3 cups chicken stock
  • 6 celery stalks (trimmed and chopped)
  • 1 tablespoon fresh tarragon (chopped, to garnish)

Directions

  1. Place the chicken, shallots, garlic, carrots, parsley, thyme and bay leaves in a large shallow bowl and cover with the wine. Place in the fridge to marinate for at least 12 hours or overnight.
  2. Remove the chicken from the marinade and pat dry with paper towels. Season. Heat 2 tbsp oil in a large dutch oven or heavy bottomed pot and sear the chicken over high heat until golden brown. Work in batches, if necessary. Set the chicken aside.
  3. Drain the vegetables from the marinade, add to the pan and sauté for 2-3 mins then stir in the flour and tomato paste. Cook gently for 2 mins then deglaze with a little of the marinade, scraping any browned bits from the pan. Add the rest of the marinade and the chicken stock and bring to a boil.
  4. Return the chicken to the pan, reduce the heat, cover and simmer for 45 mins, turning the chicken occasionally. Add the celery and simmer, uncovered, for an additional 15-20 mins until the celery is just tender and the liquid has thickened slightly. Serve garnished with chopped tarragon.
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NutritionView more

700Calories
Sodium20%DV480mg
Fat52%DV34g
Protein96%DV49g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories700Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat7g35%
Trans Fat
Cholesterol185mg62%
Sodium480mg20%
Potassium1320mg38%
Protein49g96%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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